Businesses across the country have or are reopening buildings this month, and if you operate one of them you might be asking yourself “how is this going to work?”
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Today we sit down with Jim Johnston, co-founder of Altaire – The “turbocharger” for air handlers. We discuss the inherent problems with existing and underperforming air handlers, how it affects tenants, and what we can do to solve the problem.
As we’ve seen in the Colorado market and many others, medical Cannabis prices start out strong, but as the market becomes saturated with new facilities, the price can quickly plummet.
Have you ever been to a building and suddenly started feeling your eyes, nose, and throat irritated, or your skin itching? Or maybe you got a headache, felt lethargic, or had mysterious mental fatigue that you couldn’t quite explain. You could have been a victim of what we call the Sick Building Syndrome, or SBS.
The world of commercial water boilers can be a little bit confusing and overwhelming. One of the reasons is the technology has evolved immensely in a short period of time, and if you didn’t keep up with the pace, you might be behind. Luckily, we’ve compiled a list of 5 facts to bring you up to speed.
The commercial boiler industry has changed significantly in the past few years, not only in terms of equipment, but also when it comes to installation, maintenance, support, and the roles sales reps, manufacturers, and contractors play in this scenario.
In the 7th episode of our podcast, our host Brian Gomski, and Midwest Machinery Sales Engineers Eric Eyler and Stephen Higgins talk about one of the elements that can significantly impact efficiency in condensing boilers: boiler flue.
In the last 10 years, high-efficiency, high turn-down boilers have become the gold standard. Contrary to old boilers, these units require more than just “flip a switch, turn it on, and leave it”.
Invisible to the naked eye, Legionella outbreaks can cause uncalculated losses.
At the beginning of August, a prominent hotel in Atlanta was hit hard by the death of a guest who had been diagnosed with Legionnaires’ disease right after their stay.